Food

Carbon-neutral beef? Argentina’s new certification could promote more climate-friendly livestock production – if it’s done right

Paul Winters Professor of Global Affairs University of Notre

·

Mar 13, 2024
Climate-friendly beef? Argentina’s new certification could help reduce livestock emissions – if it’s done right

Paul Winters Professor of Global Affairs University of Notre

·

Mar 13, 2024
Climate-friendly beef? Argentina’s new ‘carbon-neutral’ certification could help reduce livestock emissions – if it’s done right

Paul Winters Professor of Global Affairs University of Notre

·

Mar 13, 2024
Pioneering agricultural resilience and sustainability in the face of climate change

admin

·

Mar 11, 2024
El Nino raises food security risk in southern Africa: FAO

admin

·

Mar 8, 2024
How Starvation Causes Lasting Damage to the Body

admin

·

Mar 7, 2024
The world’s most prolific CO2-fixing enzyme is slowly getting better

admin

·

Mar 6, 2024
Marine algae implants could boost crop yields

admin

·

Mar 6, 2024
Stalemate: WTO talks again fail to end overfishing subsidies

Rebecca Kessler

·

Mar 5, 2024
Will Russia benefit from climate change?

Tracy DeStazio – Notre Dame

·

Feb 29, 2024